Jeff Green | Aug 03, 2006
Tastes of the Ottawa Valley
Back toHome
Tastes of theOttawa ValleyPeach and Arugula Salad with Stilton Bleu Cheese and Roasted Almonds
3 Peaches, sliced into wedges6oz Arugula2oz crumbled Stilton Bleu Cheese1/3 cup roasted, whole almonds1Tbsp Balsamic vinegar3 Tbsp Extra Virgin Olive Oil1 Tsp Maple Syrup1. Combine the vinegar, oil and maple syrup in a small jar with lid, shake vigorously until emulsified
2. Toss with Arugula
3. Divide lettuce on 4 plates, top greens with peach wedges, almonds and Stilton cheese. Enjoy.
Questions or comments email This email address is being protected from spambots. You need JavaScript enabled to view it.
Other Stories this Week View RSS feed
More Stories
- Christmas Art Contest - 2024
- Santa Claus Parades And Other Christmas Events
- Tackling Food Poverty: A Community’s Effort
- Finding Treasures and Community at Thrift Addicts Bargain Boutique
- Welcome Back To The News, Time For a Break
- South Frontenac Council Accepts Draft Budget Without Change
- North Frontenac Council Talks Communal Servicing
- Province Funds Trail Development
- Central Frontenac Confirms Commitment To Develop Former School Site In Sharbot Lake
- Christmas Dinners For All To Enjoy
