Sharbot Lake Farmer's Market Harvest Dinner

There was a full house at the Sharbot Lake Hall last Saturday (October 24) for a harvest dinner and market featuring all local produce and meat.

The three course meal was curated and prepared by Elisa Corrigan of Rampant Kitchen. The first course featured Fen Valley Greens, butternut squash, and meatballs using Whan Farms beef. The main was a version of Rabbit a la King, with rabbit from the rise Farm, peas and carrots in a cream sauce, topped with puff pastry.

Dessert was an apple crisp prepared with local apples and Conboy syrup. Drinks were provided by Kick and Push Brewery, which is getting ready for winter by adding SnowShoe Oatmeal Stout and a german Dunkelwiezen to their year round favourites.